Hello dear
Welcome To Royster's BBQ Co
Royster's BBQ Co, located in Cheshire, CT, is a hidden gem known for its exceptional barbecue and warm atmosphere. Offering a menu bursting with flavors, customers rave about their expertly smoked meats, including tender ribs, brisket, and lamb, alongside delicious sides like cheesy potatoes and collard greens. The passionate staff enhance the experience with friendly service, creating a welcoming environment for both dine-in and takeout. Many have traveled far to relish the mouthwatering offerings, affirming that every bite at Royster's is a taste of heaven. For true BBQ lovers, this is a must-visit destination that exceeds expectations.
Taste the best
Discover Our Menu
Brisket 1/2 lb
US$14.003 Meats 2 Sides
US$45.00Armadillo Eggs
US$8.00
Texas Twinkies
US$8.00Maple Bacon Cornbread
US$3.50Cornbread
US$2.00
Smoked Mushrooms (Shared)
US$8.00Smoked Mushrooms (Single)
US$5.00Baked Beans (Shared)
US$8.00 About
Royster's BBQ Co
Welcome to Royster's BBQ Co, a true gem nestled in Cheshire, CT, at 1076 S Main St. If you crave authentic barbecue that sings with flavor and passion, you’ve come to the right place. This establishment isn’t just another stop for grilled meats; it’s a celebration of Southern comfort food that has captured the hearts—and stomachs—of many. With a devoted team at the helm, Royster's BBQ Co stands as a testament to what real barbecue should be.
Customer reviews paint a vivid picture of the unforgettable experience awaiting you here. Max Griffin describes it as the "best barbecue" he's ever had, emphasizing the warmth and dedication of the staff. Their commitment to both food and service fosters a friendly atmosphere, making each visit a memorable outing. With friendly faces that genuinely care about their craft and customers, you’ll leave not just satisfied, but truly valued.
For those who are budget-conscious, take note: Alan Billings warns that indulging in the menu can be a little pricey if you venture beyond their popular one meat with two sides combo. However, it’s clear from the rave reviews that the experience is well worth every penny. The limited indoor seating also suggests that takeout becomes a convenient option. Still, taking a moment to relish each bite on-site only enhances this delightful culinary journey.
One highlight that has repeatedly garnered praise is the smoked lamb, perfectly executed and bursting with flavor, as Jackie Johnston testifies. Whether you're ordering ribs, brisket, or pulled pork, you can expect nothing short of culinary perfection. The balance of smokiness and tenderness is precisely what BBQ aficionados dream about. Add sides like cheesy potatoes and mac and cheese, and you’ll understand why patrons can’t resist ordering more.
Catherine Woade encapsulates the essence of Royster's BBQ Co with her remark about it being a "real hidden gem." Her husband, a BBQ connoisseur, was amazed by the meal they enjoyed, asserting that true BBQ is not something to rush or take lightly—and Royster's truly excels in this department. With profoundly rich flavors that linger long after the last bite, you’ll find heaven on a plate.
Lastly, Qiuyi Allegue shares an exciting story of post-run satisfaction at Royster’s, celebrating their smoked sausage, brisket, and ribs. It’s not just a meal; it's a revival, a reminder of why BBQ is such cherished fare. Royster's BBQ Co brings Southern comfort to Connecticut, creating a flavorful refuge that is both heartwarming and appetizing.
So, whether you’re a local or just passing through, make Royster’s BBQ Co your next culinary destination. Here, each dish tells a story, and every visit feels like a family reunion. Prepare to embark on a taste journey that promises to satisfy your hunger and leave you craving more.
People talk
Our Guestbook
“ Legitimately best barbecue that I’ve ever had. The staff were super nice and very accommodating. Fun to talk to and have a real passion for their food and customers. 100% would recommend. Me and my friend drove an hour to try it and it was well worth it ”
“ If you have not gone, go. It can be a bit pricey if you do more than the 1 meat & 2 sides option so be mindful of how much you order. Big fan! Also note that there is limited indoor seating so take out is a good option. ”
“ Bryan and the team always deliver top notch food and service with a smile. Stopped in today and tried the lamb.....I don't care for lamb typically, however this was absolutely smoked to perfection and the flavor was to die for! By far the best lamb I have ever had!! Also had ribs, brisket, pulled pork, beans, cheesey potatoes, Mac and cheese and banana pudding..everything was delicious....head to Roysters you will not be disappointed no matter what you decide to order! ”
“ A real hidden gem; amazing food and lovely, caring atmosphere. My husband has tried BBQ, his absolute favorite meal, in restaurants in many states and places -- but was blown away by the meal we just enjoyed. BBQ is something you can't rush or fake, and Roysters leaves everyone else in the dust. Try it and taste heaven! ”
“ We stopped by after a long run on the trail nearby. So so glad we did. The food was absolutely amazing. We got smoked sausage, brisket and ribs with a side of collard greens and cornbread. Hands down the best bbq we ever had and we’d had some damn good ones in the past. To the owner: thank you for bringing this Southern comfort to us in CT. It’s such a treat!! ”
“ Food was amazing, good prices, funny people to talk to! Definitely recommend amazing BBQ restaurant! ”
“ We ordered the brisket, ribs, and pulled pork. The bark was perfect, the meat was very juicy, and smoked to perfection. The Texas Twinkies were amazing and delicious. Bryan gave first-class customer service; he was very welcoming and even gave my husband the choice between the flat or the point of the brisket (he always goes with the flat). If you love Texas style bbq and are anywhere near Cheshire, CT, you should check them out. ”
“ I have driven past Roysters for years now and finally stopped by. So good! Located right off Route 10 in Cheshire. Plenty of parking. Go early! I stopped by around 5PM and they were out of brisket. Called another day and were out that day too: lesson learned for the future. :)) Tuesdays - they have burnt ends. The entire restaurant is filled with delicious BBQ smell.... Ohhhh! So good! I was greeted so warmly by the owner Brian. We chatted a little and I could feel the love and care going into the food! All the food is made on site- the smoker is right next to the kitchen. Everything is smoked 15 to 18 hours. Brian grew up in St Louis and his food is legit St Louis BBQ with its influence from his family’s Wyoming roots in the sides. The recipes for the sides are a hundred years old. The BBQ is outstanding. Brian has 3 sauces- traditional, North Carolina (vinegar based), and honey mustard. The sauces are full of flavor. And Brian is generous with his pours. He wants you to try them all. All the sauces are made in house. We tried pulled pork, burnt ends, Mac and cheese, baked beans and corn bread. The baked beans - outstanding - sweet at first taste but then the pepper hits the back of your throat just right. The beans are creamy and the entire dish is full of flavor. Mac and cheese - shells and cheese, not greasy but creamy and again flavorful. The burnt ends- our first time trying them and we will definitely be going back..... meat candy for sure! Everything Brian cooked was clearly from his heart - this is legit BBQ. And we should be so proud to have it right here in Connecticut. Like all good BBQ- it has the chef’s signature touch to make it special and inimitable. Highly recommend! You will be supporting a small business that cares! So good! ”